![Caramelised roasted pecans](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F55eca4d77aca363d8f4527cd99e50423dc17d5ca-1500x750.jpg&w=2048&q=75)
Caramelised roasted pecans
21 August 2017
![label](/_next/image?url=%2Fkcals.png&w=96&q=75)
453
calories
![label](/_next/image?url=%2Fpreptime.png&w=96&q=75)
25
mins
![label](/_next/image?url=%2Fserving.png&w=96&q=75)
7
servings
Ingredients
- 50g butter
- 85g honey
- 1 tsp cinnamon
- 350g pecans
- 30g brown sugar
Method
- Preheat the oven to 160C. Line a baking tray with parchment.
- In a small saucepan melt butter with honey until completely melted. Add cinnamon and mix.
- Place pecans in a large bowl. Pour the mixture over the nuts. Mix thoroughly. Sprinkle with brown sugar.
- Spread the nuts on a baking tray and bake for 12-15 minutes, tossing them each 4-5 minutes. Transfer roasted nuts on a clean piece of parchment and spread them so they don’t stick to each other. Let them cool completely. Enjoy!
Day 22.
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F521d2409b75daca1078f5b9ad48706e0ebff64e7-533x800.jpg&w=1080&q=75)