Caramelised roasted pecans

Ingredients

• 50g butter
• 85g honey
• 1 tsp cinnamon
• 350g pecans
• 30g brown sugar

Method

1. Preheat the oven to 160C. Line a baking tray with parchment.
2. In a small saucepan melt butter with honey until completely melted. Add cinnamon and mix.
3. Place pecans in a large bowl. Pour the mixture over the nuts. Mix thoroughly. Sprinkle with brown sugar.
4. Spread the nuts on a baking tray and bake for 12-15 minutes, tossing them each 4-5 minutes. Transfer roasted nuts on a clean piece of parchment and spread them so they don’t stick to each other. Let them cool completely. Enjoy!

Day 22.