![Dried orange slices](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F3ef430887873b6be9b5d69ef8edf0a1ef054467e-1500x750.jpg&w=2048&q=75)
Dried orange slices
17 December 2017
![label](/_next/image?url=%2Fkcals.png&w=96&q=75)
103
calories
![label](/_next/image?url=%2Fpreptime.png&w=96&q=75)
2.0
hours
![label](/_next/image?url=%2Fserving.png&w=96&q=75)
1
servings
Ingredients
- oranges
- lemons
Method
1. Preheat the oven to 90-100C. Wash oranges and lemons.
2. Thinly slice citrus fruits with a sharp knife.
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2Fe82f1c02ef718543498b0c48cb84b0c1735ef5dc-500x333.jpg&w=1080&q=75)
3. Place the pieces on a paper towel.
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2Fe4e0a0c7f276c3a8301a8be0263bbeca6f93ffc2-500x333.jpg&w=1080&q=75)
4. Cover them with another piece of paper towel and gently press to squeeze out most of the juice.
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F8d4065ad061ac2f903186898d6e06304f2c9fb08-500x333.jpg&w=1080&q=75)
5. Transfer slices to the baking tray lined with parchment.
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2Ff8bb894c994f98a4749e605424dcd5364ebe982e-500x333.jpg&w=1080&q=75)
6. Dry in the oven for about 1,5-2 hours, depending on the thickness of slices. Start checking on them after 1 hour. You may want to turn the slices over at some point to let them dry evenly.
Day 17.
A wonderful way to decorate your house and your festive desserts!
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2Fd544e9a51ea23e5b1b3f086a948cfd535d4ad9ff-533x800.jpg&w=1080&q=75)