![Eggnog bundt cake](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2Fcc3c63edbf09734aca4e803bf2fdc14349db4e8a-1500x750.jpg&w=2048&q=75)
Eggnog bundt cake
20 December 2016
![label](/_next/image?url=%2Fkcals.png&w=96&q=75)
334
calories
![label](/_next/image?url=%2Fpreptime.png&w=96&q=75)
1.2
hours
![label](/_next/image?url=%2Fserving.png&w=96&q=75)
12
servings
Ingredients
Batter:
- 190g plain flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp mixed spice
- 225g sugar
- 225g butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 180ml eggnog
Glaze:
- 125g powdered sugar
- 1-2 tbsp eggnog
Method
- Preheat the oven to 180C. Grease one large bundt cake pan or four small ones with a non-stick spray.
- In a bowl mix together all the dry ingredients, then add softened butter and mix until crumbly.
- In a separate bowl combine together eggs, vanilla extract, and eggnog.
- Add the egg mixture to the flour mixture gradually while mixing on a medium speed. When everything is added, mix on a high speed for a couple of seconds until light and fluffy.
- Spoon the mixture into the bundt cake pan, or divide between four small ones, and bake for 50-55 minutes for the big one, or 40-45 minutes for small ones.
- For the glaze mix powdered sugar with eggnog and pour over the tops of cooled bundt cakes. Sprinkle with a pinch of grated nutmeg.
For those of you who are not a big fan of eggnog, for those who love eggnog but have too many left, and for those who love eggnog so much that it’s not enough to just drink it, – here is the recipe for eggnog bundt cake with eggnog glaze.
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F27d4f53c5189da531fd0a56d73d204c1efd5b76b-5940x3857.jpg&w=1080&q=75)