![Fruitcake brownie cookie](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2Fd6213998560423db56e244e798f30c2b95f30871-1500x750.jpg&w=2048&q=75)
Fruitcake brownie cookie
9 December 2020
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134
calories
![label](/_next/image?url=%2Fpreptime.png&w=96&q=75)
1.5
hours
![label](/_next/image?url=%2Fserving.png&w=96&q=75)
28
servings
Ingredients
- 120g mixed dried fruit
- 45ml brandy
- 45ml dark rum
- 115g butter
- 225g dark chocolate
- 2 eggs
- 150g sugar
- 150g flour
- 1/2 tsp baking powder
- a pinch of salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
Method
- In a saucepan mix dried fruit with alcohol and simmer over medium heat for 2 minutes. Remove from the heat and let it stand for 20 minutes.
- Preheat the oven to 175C. Line a baking tray with parchment.
- Melt butter with chocolate and let it cool slightly.
- Whisk flour with baking powder, salt, and spices.
- Add egg and sugar to the melted chocolate and whisk until smooth. Add flour mixture and whisk until incorporated. Stir in dried fruit together with the liquid.
- Spoon the mixture onto a prepared pan and bake for 11-12 minutes. Let the cookies cool on a tray for a couple of minutes.
DAY 9.
Today we’re making these gooey boozy brownie-like cookies with mixed dried fruit.
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F679b70d1c3d6240e89645ca94bc6b8b2a69950f3-533x800.jpg&w=1080&q=75)
For a kid-friendly version use grape or apple juice instead of alcohol, and reduce the sugar amount by 10-20g.