![Gingerbread pancakes](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F0c14b9f9572bb33ce09a9ac04357ece1b733cf30-1500x750.jpg&w=2048&q=75)
Gingerbread pancakes
2 December 2017
![label](/_next/image?url=%2Fkcals.png&w=96&q=75)
343
calories
![label](/_next/image?url=%2Fpreptime.png&w=96&q=75)
25
mins
![label](/_next/image?url=%2Fserving.png&w=96&q=75)
6
servings
Ingredients
- 160g molasses/treacle
- 2 eggs
- 2 tbsp vegetable oil
- 400ml milk
- 280g flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- icing sugar (optional)
Method
- In one bowl mix together eggs with molasses and oil.
- In another bowl mix all the dry ingredients.
- Add dry ingredients to the egg mixture, alternating with milk, until smooth.
- Heat the frying pan and fry pancakes as usual.
- To make it more festive, pour the batter into a squeeze bottle and create gingerbread man shapes on a pan.
- Dust with icing sugar before serving.
Day 2!
Perfect Christmas breakfast:)
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F99ba339da139f48ce56b432beba55acf1549be3c-4000x6000.jpg&w=1080&q=75)
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