Gingerbread pancakes

Ingredients

• 160g molasses/treacle
• 2 eggs
• 2 tbsp vegetable oil
• 400ml milk
• 280g flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp cloves
• icing sugar (optional)

Method

1. In one bowl mix together eggs with molasses and oil.
2. In another bowl mix all the dry ingredients.
3. Add dry ingredients to the egg mixture, alternating with milk, until smooth.
4. Heat the frying pan and fry pancakes as usual.
5. To make it more festive, pour the batter into a squeeze bottle and create gingerbread man shapes on a pan.
6. Dust with icing sugar before serving.

Day 2!

Perfect Christmas breakfast:)