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Gingerbread truffles

Gingerbread truffles



  • 80ml double cream
  • 1.5 tsp gingerbread spice mix
  • 170g milk chocolate
  • 30g gingerbread cookies

Gingerbread spice mix:

  • 3 tbsp ground ginger
  • 2 tbsp ground cinnamon
  • 1 tbsp ground cloves
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice


  1. Prepare gingerbread spice mix. Mix all the spices together and transfer into a glass jar or an airtight container. You’ll need this spice mix for a couple of more recipes this month.
  2. In a small saucepan, heat cream with spices over medium heat until steaming but not boiling.
  3. Add chocolate and let it melt for about 30 seconds, then start stirring with a spatula. Mix until smooth and silky. If there are still some chocolate pieces left, gently melt it over medium heat, stirring constantly, until everything is melted. Pour the mixture into a bowl, cover with cling film and refrigerate for about 6 hours until set.
  4. Crush gingerbread cookies into fine crumbs. Scoop truffle mixture (about 1-1.5 tsp per truffle) and roll into balls. Then roll each truffle in crushed cookies. Keep refrigerated.

DAY 4.

Today’s recipe requires no baking. Just some chilling time. It’s a very simple and easy recipe that you can make with kids. These gingerbread truffles make a great festive dessert for your guests or a nice handmade gift for someone.

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