![Gingerbread truffles](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F3ee37eff87a88b64321c84b98200f731ce5e1a10-1500x750.jpg&w=2048&q=75)
Gingerbread truffles
4 December 2020
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66
calories
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15
mins
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20
servings
Ingredients
- 80ml double cream
- 1.5 tsp gingerbread spice mix
- 170g milk chocolate
- 30g gingerbread cookies
Gingerbread spice mix:
- 3 tbsp ground ginger
- 2 tbsp ground cinnamon
- 1 tbsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground allspice
Method
- Prepare gingerbread spice mix. Mix all the spices together and transfer into a glass jar or an airtight container. You’ll need this spice mix for a couple of more recipes this month.
- In a small saucepan, heat cream with spices over medium heat until steaming but not boiling.
- Add chocolate and let it melt for about 30 seconds, then start stirring with a spatula. Mix until smooth and silky. If there are still some chocolate pieces left, gently melt it over medium heat, stirring constantly, until everything is melted. Pour the mixture into a bowl, cover with cling film and refrigerate for about 6 hours until set.
- Crush gingerbread cookies into fine crumbs. Scoop truffle mixture (about 1-1.5 tsp per truffle) and roll into balls. Then roll each truffle in crushed cookies. Keep refrigerated.
DAY 4.
Today’s recipe requires no baking. Just some chilling time. It’s a very simple and easy recipe that you can make with kids. These gingerbread truffles make a great festive dessert for your guests or a nice handmade gift for someone.
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