Honey pear bundt cake

Ingredients

• 3 pears
• 1 tsp lemon juice
• 200g butter, softened
• 300g sugar
• 3 eggs
• 120g honey
• 40ml milk
• 350g flour
• 1 tsp soda
• 1/2 tsp salt

Method

1. Preheat the oven to 180C. Grease a bundt pan.
2. Peel and core pears. Cut one pear in half. Take 1 and 1/2 pears, lemon juice, and puree them in a blender.
3. Cream butter with sugar until pale and fluffy, for about 3 minutes. Add pear puree. Then add eggs, one at a time, mixing well after each addition. Add milk and honey.
4. Mix flour with salt and soda and add to the butter mixture. Mix well.
5. Dice the rest of the pears and add them to the batter. Mix.
6. Pour the batter into prepared bundt pan and bake for 50-60 minutes, until the wooden pick inserted in the middle comes out clean.

As autumn is getting colder, the desserts are getting more cozy and warm. Pear puree makes this bundt cake soft and spongy, and honey adds an incredible fragrance to it.

I suggest you eat it warm, but even at room temperature it tastes great!