Mulled wine jam

Ingredients

• 300g frozen berries
• 150ml red wine
• 50ml orange juice
• 200g sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice

Method

1. In a large saucepan mix all of the ingredients and bring to boil. Boil on medium-high heat for 15-20 minutes, stirring occasionally. Remove from the heat and pour the jam into a sterilized jar.

DAY 17.

This recipe produces approximately 400g of jam.