Peppermint white hot chocolate
15 December 2017
611
calories
10
mins
2
servings
Ingredients
- 150g white chocolate
- 800ml milk
- 1/4 tsp peppermint extract
Method
- Melt the chocolate using a double boiler or a water bath. At the same time warm up the milk in a saucepan over medium heat.
- Pour hot milk over melted chocolate and mix until smooth. Add peppermint extract. Add 1/4 tsp and try it. Add more extract, if you want stronger peppermint flavour.
- Pour the drink into cups and top with mini marshmallows and crushed peppermint candy.
Day 15.
And here is the first Christmas drink of 2017 – peppermint white hot chocolate!
This recipe produces 2 portions 450ml each. If you’re using smaller cups, say 250ml, you’ll have about 4 portions.