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Pumpkin bread with pecan streusel

Pumpkin bread with pecan streusel




  • 300g flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 200g sugar
  • 250g pumpkin puree
  • 100ml vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 75g chopped pecans

Pecan streusel:

  • 60g butter, cold and diced
  • 100g brown sugar
  • 40g chopped pecans
  • 40g flour
  • 20g rolled oats
  • 1/2 tsp cinnamon


  1. Preheat the oven to 175C. Grease a loaf pan and line it with a piece of parchment.
  2. In one bowl mix together all the dry ingredients, except sugar.
  3. In another bowl whisk eggs with sugar, oil, pumpkin puree, and vanilla extract. Add dry ingredients and mix until everything is incorporated. Fold in chopped pecans.
  4. For the streusel, mix together all the dry ingredients, add cold butter and rub it with your fingertips until sandy texture. Mix in chopped nuts.
  5. Pour the batter into prepared loaf pan, sprinkle a thick layer of streusel on top, and bake for 50-60 minutes until the streusel is golden brown and the wooden skewer inserted in the middle comes out clean.

This soft and moist pumpkin bread is topped with a thick layer of crunchy and fragrant pecan streusel.

This is something that you need to make at least once this autumn!Ā šŸ™‚

Let me know in the comments if you try this one! And feel free to share the link to your favouriteĀ pumpkin bread recipe.

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