PoLa Baker logo
Pumpkin chocolate chip cookies

Pumpkin chocolate chip cookies

label
145
calories
label
30
mins
label
25
servings

Ingredients

250g plain flour

  • 125g butter, softened
  • 100g brown sugar
  • 100g white sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 170g pumpkin puree
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1,5 cup chocolate chips

Method

  1. Preheat the oven to 180C. Line baking tray with parchment.
  2. In a mixing bowl beat together butter with sugar and salt. Add egg, vanilla extract, and pumpkin puree. Mix well.
  3. Add flour, soda and all the spices and mix on a medium speed until the dough forms. Then add chocolate chips and mix once again.
  4. Spoon cookies on the tray (they do not spread in the oven!), flatten them with a back of a spoon, if needed, and bake for 12-15 minutes until edges are golden brown.

Who doesn’t like crumbly and chewy chocolate chip cookies?

Well, this fall I decided to make a twist on this classic dessert and added one of the main autumn ingredients – pumpkin – to the cookie dough.

With all the added spices, these cookies are a wonderful festive treat!

Enjoy them warm or cold! 😉

Save this for later