Pumpkin chocolate chip cookies
26 October 2016
145
calories
30
mins
25
servings
Ingredients
250g plain flour
- 125g butter, softened
- 100g brown sugar
- 100g white sugar
- 1 tsp baking soda
- 1 tsp salt
- 170g pumpkin puree
- 1 tsp vanilla extract
- 1 egg
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/8 tsp ground cloves
- 1,5 cup chocolate chips
Method
- Preheat the oven to 180C. Line baking tray with parchment.
- In a mixing bowl beat together butter with sugar and salt. Add egg, vanilla extract, and pumpkin puree. Mix well.
- Add flour, soda and all the spices and mix on a medium speed until the dough forms. Then add chocolate chips and mix once again.
- Spoon cookies on the tray (they do not spread in the oven!), flatten them with a back of a spoon, if needed, and bake for 12-15 minutes until edges are golden brown.
Who doesn’t like crumbly and chewy chocolate chip cookies?
Well, this fall I decided to make a twist on this classic dessert and added one of the main autumn ingredients – pumpkin – to the cookie dough.
With all the added spices, these cookies are a wonderful festive treat!
Enjoy them warm or cold! 😉