Spiced cookies

Ingredients

• 100g butter, room t
• 190g brown sugar
• 1 egg
• 250g flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cardamom

Method

1. Cream butter with sugar until fluffy. Add an egg.
2. In a separate bowl whisk flour with baking powder and spices. Add the mixture to the butter and combine to make a dough. Wrap the dough in a cling film and refrigerate for at least 30 mins.
3. Preheat the oven to 175C. Line a baking tray with parchment.
4. On a lightly floured surface roll out the dough to 2mm thick. Cut out cookies and transfer them onto the baking tray. Bake for about 15 minutes until golden brown.

DAY 15.