![Spiced cookies](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F39ec17551309cbc82d6b9c9c2f07d05a9980b32f-1500x750.jpg&w=2048&q=75)
Spiced cookies
15 December 2020
![label](/_next/image?url=%2Fkcals.png&w=96&q=75)
87
calories
![label](/_next/image?url=%2Fpreptime.png&w=96&q=75)
60
mins
![label](/_next/image?url=%2Fserving.png&w=96&q=75)
28
servings
Ingredients
- 100g butter, room t
- 190g brown sugar
- 1 egg
- 250g flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cardamom
Method
- Cream butter with sugar until fluffy. Add an egg.
- In a separate bowl whisk flour with baking powder and spices. Add the mixture to the butter and combine to make a dough. Wrap the dough in a cling film and refrigerate for at least 30 mins.
- Preheat the oven to 175C. Line a baking tray with parchment.
- On a lightly floured surface roll out the dough to 2mm thick. Cut out cookies and transfer them onto the baking tray. Bake for about 15 minutes until golden brown.
DAY 15.
![](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fx3j75o5u%2Fproduction%2F75a039c92690c3b37ee246f5cd1f10c2b51beafd-1500x2250.jpg&w=1080&q=75)