Tangerine mulled wine

Ingredients

• 250ml red wine
• 2 tangerines (one peeled, one juiced)
• 2 cloves
• 1 cinnamon stick
• star anise
• 1 tbsp honey

Method

1. In a medium saucepan heat wine with spices. Add tangerine juice and a whole peeled tangerine. Cook until it starts steaming, then remove from the heat.
2. Take out all the spices, add honey, mix until it dissolves, and transfer the drink to the mug.
3. Serve with whole tangerine, cinnamon stick and star anise

Here’s a mulled wine with a twist – add some tangerine juice to the classic recipe for a more citrusy flavour. 🙂