Tangerine ricotta waffles

Ingredients

Waffles:

• 2 eggs
• 125g ricotta
• 40ml tangerine juice
• zest of 2 tangerines
• 40g sugar
• 180ml milk
• 75g butter, melted
• 180g flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• a pinch of salt

Tangerine sauce:

• 120ml tangerine juice (about 5 tangerines)
• 60ml water
• 2 tsp sugar
• 1 tbsp water
• 1 tbsp cornstarch
• segments of 3 tangerines

Method

1. In a bowl whisk eggs with ricotta, tangerine zest and juice, and sugar. Add milk and melted butter. Add flour with baking powder, baking soda, and salt and whisk until smooth.
2. Heat waffle iron and spoon about 2-3 tablespoons per waffle.
3. For the sauce, mix tangerine juice with 60ml of water and sugar. Bring to boil. In a small bowl mix cornstarch with 1 tablespoon of water. Add to boiling juice. Mix well and simmer for 1 minute, constantly mixing with a spatula. Set aside.
4. Peel tangerines and remove skin and white bits from each segment. Add segments to the sauce.
5. Serve warm waffles with warm tangerine sauce.

DAY 20.